Imperial Pound Cake
Imperial Pound Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. flour, . salt, . baking powder, c. sugar and c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour once, then measure 3 cups flour.
Add salt and baking powder; sift again.
Set aside.
Cream shortening and oil with sugar.
Add eggs to shortening mixture, one at a time. Alternately mix in flour and milk.
Add flavorings and mix well. Pour in a lightly greased and floured cake pan.
Bake at 325Β° for 80 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment