Imperial Crab Casserole
Imperial Crab Casserole is an moderately easy dinner. Made with 1 lb. backfin crab meat, 1 raw egg, lightly beaten, 1 hard-boiled egg, minced, 2 tbsp. green pepper, parboiled 5 minutes and 1 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole.
Mix first 8 ingredients.
Place in casserole.
Mix 2 tablespoons mayonnaise with milk.
Pour on top. Sprinkle with paprika lightly.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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