Imperial Crab
Imperial Crab is an moderately easy dinner. Made with 1 lb. deluxe or lump crab meat (try not to mash), 2 tbsp. chopped green pepper, 3 tbsp. butter, 1 strip pimiento and 1/3 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute green pepper in the butter.
Mix together with the remaining ingredients, except for mayonnaise.
Put in individual shells or casserole dish.
Bake in a 350Β° oven for 15 minutes. Spread top of each crab shell or the casserole with mayonnaise and broil only until brown.
π· Perfect Pairings
Complete your meal with these
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