Imperial Crab
Imperial Crab is an moderately easy dinner. Made with 1 lb. backfin or lump crabmeat, 1 egg, 1 tsp. mustard, 1 tbsp. mayonnaise and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients.
Thin some mayonnaise with a little milk. Grease shells and add crab mixture.
Put mayonnaise mixture on top.
Sprinkle with paprika.
Bake at 400Β° until top is brown (about 15 minutes).
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