Imperial Crab
Imperial Crab is an moderately easy dinner. Made with 1 lb. fresh or canned crabmeat, fibers removed, crumbs from 2 slices dry bread (without crusts), 1/2 c. mayonnaise, 1 tbsp. prepared mustard and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Flake crabmeat; mix with bread crumbs, mayonnaise and seasonings.
Fill buttered ramekins (seashell dish).
Cover with buttered crumbs and bake in preheated moderate oven (350Β°) for 30 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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