Imperial Crab
Imperial Crab is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1/4 lb. butter or margarine, 1/4 chopped green pepper, 1/4 chopped onion and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in butter.
Add crabmeat and other ingredients.
Mix well.
Pack into crab shells or small casserole. Sprinkle with paprika.
Broil at medium heat about 15 minutes. Serve hot.
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