Imperial Crab
Imperial Crab is an moderately easy dinner. Made with 1 lb. backfin lump crab meat, 3 tbsp. mayonnaise, 1 egg, 1 tbsp. lemon juice and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients and add crabmeat.
Place in a baking dish. Top with cracker crumbs (little), cover with melted oleo and sprinkle with paprika.
Bake at 350Β° until brown, 15 to 20 minutes.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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