Imperial Cookies
Imperial Cookies is an moderately easy dinner. Made with 1 lb. imperial margarine, 1 1/2 c. white sugar, 4 tbsp. dark corn syrup, 1/2 tsp. salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well and set overnight in refrigerator. Next day, divide dough into 4 sections.
Handle lightly and put into rolls. Wrap in wax paper. Store in refrigerator overnight.
Slice thin and bake on ungreased cookie sheet at 350Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
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