Illinois Stroganoff
Illinois Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. stew meat, lemon pepper to taste, 1 can cream of celery soup, 1 can french onion soup and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season stew meat with garlic salt and lemon pepper.
Put in crock-pot and add soups; mix well.
Cook on low for seven hours or on high for five hours.
Cook noodles and either serve separately or add to beef mixture.
π· Perfect Pairings
Complete your meal with these
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