Igloo
Igloo is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine ,melted, 3/4 c. chopped nuts, 1 large can pineapple, drained and 1 large (6 oz.) bag frozen coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine with sugar, nuts, raisins and pineapple.
Put layer of cookies with one teaspoon of mix on each cookie.
Spread Cool Whip on top.
Sprinkle with coconut.
Best made two or three days before serving.
π· Perfect Pairings
Complete your meal with these
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