Idaho Potato Cake
Idaho Potato Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1 c. cold mashed potatoes and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda.
Add alternately with milk, blending well after each addition.
Stir in nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 40 to 45 minutes or until cake tests done.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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