Idaho Potato Cake
Idaho Potato Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. soft oleo, eggs, c. sugar, c. cold mashed potatoes and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream oleo and sugar until creamy.
Add eggs, beating well. Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda.
Add alternately with milk, blending well after each addition.
Stir in nuts.
Pour into greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 40 to 45 minutes or until cake tests done. Cool.
Frost with your favorite frosting.
π· Perfect Pairings
Complete your meal with these
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