Idaho Potato Cake
Idaho Potato Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1 c. cold mashed potatoes and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each one. Blend in the potatoes and vanilla. Combine flour, cocoa and soda; add alternately with the milk, blending well after each addition. Stir in nuts. Pour into greased 13 x 9 x 2-inch pan. Bake at 350Β° for 40 to 45 minutes.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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