Icy Slush
Icy Slush is an moderately easy dinner. Made with 2 small pkg. or 1 large pkg. jello (the flavor and color of punch is determined by the flavor of jello), 3 c. boiling water, 3 c. sugar, 1 can (46 oz.) pineapple juice and 1 (8 oz.) bottle lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello, water and sugar together.
Add remaining ingredients.
Freeze in small containers.
Set out about 2 hours before serving.
Add 2 bottles (quart) of ginger ale.
This serves about 12 (generous servings).
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