Icing for Pineapple Cake
Icing For Pineapple Cake is an easy dinner. Made with 1 stick butter, 3 tbsp. flour, 13 oz. can crushed pineapple, 2 egg yolks and 1 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
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