Icing for Jam Cake
Icing For Jam Cake is an easy dinner. Made with 2 1/2 cups sugar, 3/4 cup milk, 1 stick butter, 1 egg, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put 1/2 cup of the sugar in iron skillet over low heat.
In sauce pan, mix remaining 2 cups of sugar, milk, butter, and egg. Stir mixture over low heat until butter melts then increase heat and boil rapidly.
Take sugar that is in iron skillet melted and pour in other mixture.
Stir fast and constantly.
Cook until soft ball stage.
Remove from heat and add 1 tsp. vanilla.
Beat well and spread on cake.
π· Perfect Pairings
Complete your meal with these
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