Icicle Pickles
Icicle Pickles is an moderately easy dinner. Made with 2 gal. cucumbers, cut in small pieces, 1 gal. boiling water, 1 pt. salt, 1 gal. boiling water and 2 tbsp. alum, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour 1 gallon boiling water over the cucumbers.
Add the salt. Let stand for 1 week, stirring each day.
Drain water off.
Add 1 gallon boiling water and the alum.
Let stand 24 hours.
Drain. Make a syrup of the sugar, vinegar and pickling spices.
Bring to boil; pour over pickles.
Drain and heat syrup for 3 mornings. Next morning
Heat syrup and can or keep in a refrigerator in jar.
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