Iced Tea Punch
Iced Tea Punch is an moderately easy dinner. Made with 2 tbsp. orange pekoe black tea, 2 c. boiling water, 1 c. sugar, 1 c. orange juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place tea in glass or earthenware tea pot.
Add boiling water; cover and steep 5 minutes.
Strain tea into punch bowl or pitcher. Add sugar; stir until dissolved.
Add orange and lemon juices. Chill.
Add club soda.
Place crushed ice into punch bowl or pitcher.
Yields 10 punch cup servings.
π· Perfect Pairings
Complete your meal with these
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