Iced Pineapple Muffins
Iced Pineapple Muffins is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, beaten, 3 c. all-purpose flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar (do not overbeat).
Add beaten eggs and beat lightly.
Add dry ingredients, then pineapple and flavoring, mixing only until blended.
Bake in greased muffin tin at 350Β° for about 20 minutes.
Do not allow muffins to brown.
Ice with the following icing while the muffins are still hot.
π· Perfect Pairings
Complete your meal with these
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