Iced Cinnamon Biscuits
Iced Cinnamon Biscuits is an moderately easy dinner. Made with 2 c. all purpose flour, 1/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs.
Stir in raisins.
Add buttermilk; stir just until moistened.
Turn onto a lightly floured surface; knead 4 to 5 times.
Roll into 1/2 inch thickness, cut with a 2-1/2 inch biscuit cutter.
Place with sides barely touching on a greased baking sheet.
Bake at 425 degrees for 12-17 minutes or until golden brown.
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