Icebox Slaw

Icebox Slaw

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Icebox Slaw is an moderately easy dinner. Made with 3 lb. cabbage, 2 green peppers, 1 (4 oz.) jar pimento, 2 medium size onions and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Grate or chop first 4 ingredients.

Add salt and mustard seed. Mix well.

Heat vinegar, water and sugar until it comes to a boil and sugar is dissolved.

Cool and pour over cabbage mixture.

Let stand 24 hours in refrigerator, then enjoy.

Will keep a month.

🍷 Perfect Pairings

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