Icebox Slaw
Icebox Slaw is an moderately easy dinner. Made with 1 c. white vinegar, 1/2 c. water, 1 1/2 c. granulated sugar, 1 head cabbage, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring the first 3 ingredients to a boil and boil for 1 minute, then cool.
While cooling, chop vegetables.
Sprinkle salt over vegetable mixture and let stand 1 hour.
Pour the cool liquid over the vegetable mixture and place in jars or containers.
Can be eaten at once or is delicious frozen before serving.
π· Perfect Pairings
Complete your meal with these
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