Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 1/2 c. warm water, 3/4 c. soft margarine, 1/2 c. sugar and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Add shortening and sugar, then eggs. Add flour and salt.
Cover tightly.
Store in refrigerator overnight.
Take out of refrigerator 1 hour before making them out in rolls.
After making, let rise 2 hours.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment