Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 1/2 c. lukewarm water, 1/2 c. sugar, 3 tsp. salt (level) and 7 to 8 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
In a large bowl, add sugar, salt and almost 1/2 flour.
Add eggs and shortening.
Add rest of the flour.
Knead and put in a large greased bowl.
Cover and refrigerate overnight.
Roll out dough and cut out for rolls. Place in greased (oil or shortening) pans.
Cook at 350Β°.
Brush tops with butter or margarine when you take them out of the oven.
π· Perfect Pairings
Complete your meal with these
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