Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1 c. shortening, 1 c. sugar, 1 1/2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour boiling water over shortening; add sugar and salt.
Blend and cool.
Add eggs.
Let stand in cold water 5 minutes, then add to mixture.
Blend well.
Cover and refrigerate.
Make into rolls 1 or 2 hours before baking at 350Β° for 20 minutes.
Dough keeps 10 days in refrigerator.
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