Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 2/3 c. sugar, 2/3 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Cream shortening and sugar. Add potatoes, salt and beaten eggs and water.
Add 1/2 of flour. Beat until foamy.
Mix in rest of flour.
Mix until stiff.
Let rise until light or double its bulk.
Then mix down and keep cool. This will keep for several days.
Knead a pan as needed.
Make into rolls and bake at 350Β° until golden brown.
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