Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1 c. lukewarm water, 1 c. mashed potatoes, 1 c. water (from cooking water for potatoes), 1/3 c. shortening and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together in large bowl, sugar, salt, shortening and hot potato water with potatoes.
Add yeast dissolved in 1 cup warm water.
Let stand for 1 hour.
Add enough flour until the consistency of biscuit dough.
Grease top.
Cover and store in refrigerator until ready to use.
Make rolls 2 hours before baking.
Let rise and bake at 400Β°.
Brush with butter or margarine.
Dough will keep for several days in refrigerator.
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