Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1 c. instant potatoes or small bag, 1/2 c. sugar and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water with pinch of sugar.
In a large mixing bowl combine potato flakes, sugar, shortening, salt and scalded milk.
When cool, add yeast, egg and flour.
Beat flour in until heavy on beaters. Lift beaters and add flour with fork until stiff.
Knead dough.
Divide into 2 parts.
Store in plastic bags (spray bags with butter Pam).
Remove from refrigerator and make rolls.
Let rise 2 hours.
Bake at 350Β° for 10 to 15 minutes.
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