Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 3/4 c. shortening, 2 eggs, beaten, 2 tsp. (rounded) salt, 2 yeast cakes and 1 c. scalded milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix shortening and milk until shortening is melted.
Mix beaten eggs, sugar and salt.
Add cold water, softening yeast in lukewarm water.
Combine all 3 mixtures and add flour.
Cover and put in refrigerator overnight.
Pinch off and make into rolls. Put in greased muffin tins and let rise until double.
Bake at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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