Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. oil, 2 tsp. salt, 2 eggs and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together sugar, oil, salt and eggs.
Add yeast and water. Mix and add flour.
You may need to use more flour as you knead the dough.
Put in a greased bowl.
Let rise 1 1/2 hours or until double in size.
Dough may also be put in icebox.
Will keep for 3 days.
Pinch off dough and form a ball.
Dip in melted butter and put in a 9 x 13-inch pan.
Let rise.
Bake at 400Β° for 15 to 20 minutes.
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