Icebox Pickles
Icebox Pickles is an moderately easy dinner. Made with 4 c. sugar, 4 c. vinegar, 1/2 c. salt, 1 1/3 tsp. turmeric and 1 1/3 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pack sliced cucumbers and onions (about 3) in a gallon jug. Pour mixture
(cold) cucumbers.
In refrigerator for 5 days and they are ready to eat. Will keep in refrigerator for 6 months.
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