Icebox Pickles
Icebox Pickles is an moderately easy dinner. Made with 2 c. sugar, 1 c. vinegar, 1 tsp. celery seed, 1 tbsp. salt and 8 to 10 large cucumbers or more smaller ones, about 1 gal., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut vegetables in circles.
Cover with salt and ice cubes.
Let stand 2 hours or overnight.
Rinse and drain.
Put in large jar. Cover with vinegar mix.
Shake well, don't have to seal.
Keep in refrigerator.
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