Icebox Pickles
Refrigerator pickles of split cucumbers layered with onion, fresh dill, and garlic in a sugar-vinegar brine. Crisp, garlicky, and ready in days, not weeks.
π¨βπ³ Instructions
Cut cucumbers the long way and layer with sliced onion, dill and garlic (as much as you desire).
Put in an ice cream pail. Pour cooled brine over pickles.
Let stand 4 to 5 days in refrigerator.
Store in fridge, covered.
π· Perfect Pairings
Complete your meal with these
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