Icebox Hot Rolls
Icebox Hot Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. salt, 1 1/2 pkg. dry yeast, 4 1/2 c. flour and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water with the egg whites, slightly beaten.
Mix together the sugar, salt and 1 cup flour. Mix stick of margarine with other cup of water.
Melt over low heat; let cool.
Add all liquids except egg whites; mix for 2 minutes.
Add 2 cups flour; mix together.
Add egg whites. Cover; let rise until double in size.
Work in 1 1/2 cups flour. Work until you can handle it.
Divide into balls.
Put in muffin tins.
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