Icebox Gingersnap Cake
Icebox Gingersnap Cake is an moderately easy dinner. Made with 1/2 lb. gingersnaps, 1/4 lb. margarine, 1/2 lb. confectioners sugar, 2 eggs and 1 c. whipped cream or whipped topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind or crush gingersnaps.
Put half in 11 x 7-inch pan. Melt margarine with confectioners sugar.
Add beaten eggs to sugar, then mashed bananas and drained pineapple.
Put on top of crumbs; sprinkle with remaining half of gingersnap crumbs.
Top with whipped cream.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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