Icebox Fruitcake
Icebox Fruitcake is an moderately easy dinner. Made with 1 (16 oz.) pkg. vanilla wafers, 16 graham crackers, 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) jar maraschino cherries, cut up and drained and 1 qt. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend vanilla wafers and graham crackers in blender.
In a large bowl, mix ingredients in order.
Put in a greased (with butter) tube pan.
Set in icebox (covered with foil) for one day and then turn out and keep covered in icebox until all is gone. Won't last long!
Very good!
π· Perfect Pairings
Complete your meal with these
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