Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 lb. graham crackers, crumbled, 1 lb. nuts (pecans or english walnuts), 1 lb. cherries, cut up, 1 small bag marshmallows and 10 oz. bag coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together.
Line a cake tin with wax paper and pack in tin.
Seal airtight and let set in refrigerator for 1 week.
This can be put into any size can or box as long as it is airtight.
Fruit cake can be kept as long as a year.
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