Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 lb. graham cracker crumbs, 1 lb. marshmallows, 1 c. evaporated milk, 1/2 lb. candied cherries and 1/2 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put milk and marshmallows in double boiler.
Heat, stirring until melted and mixed well.
Chop fruit and nuts; place in crumb mixture.
Add marshmallows and milk mixture to fruit and crumb mixture.
Stir until mixed well.
Pour mixture into a wax paper lined tube pan.
Press mixture firmly in pan.
Place in refrigerator.
Let stand about 2 days; remove from pan.
Keep uneaten cake in refrigerator.
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