Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 8 c. chopped pecans, 2 c. chopped black walnuts, 2 1/2 lb. canned cherries (red and green), 1 lb. canned pineapple (red and green) and 1 coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop fruit.
With nuts and fruits chopped, add raisins, coconut and graham cracker crumbs.
Mix well.
Melt marshmallows in milk.
Cook slowly over low heat.
Pour over nuts and fruits mixture.
Mix well.
Spray a 10-inch tube pan with Pam.
Press firmly in tube pan very tight and refrigerate overnight.
Turn upside-down on plate next day.
May have to set a few minutes but will come out of pan.
Keep refrigerated.
Keep wrapped.
π· Perfect Pairings
Complete your meal with these
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