Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 1/2 c. english walnuts, 1/2 lb. brazil nuts, 1 lb. graham crackers, 1/2 lb. candied pineapple and 1 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line bottom of tube pan with wax paper. Grind everything, except pineapple and cherries.
Cut pineapple into chunks and leave cherries whole.
Melt marshmallows in warm milk over low heat.
Fold in ground goodies and put in pineapple and cherries last.
Pack firm in cake pan and refrigerate overnight.
Remove from cake pan.
Remove wax paper from cake and rewrap in plastic wrap. Store in refrigerator until gone.
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