Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 box graham cracker crumbs, 1 box dark raisins, 1 box light raisins, 1 lb. pecan nuts, chopped and 1 lb. english walnuts, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put all ingredients in dishpan so you can mix good.
After mixing real good, put in greased tube pan that the bottom comes out.
Press cake in pan.
Put cake in refrigerator for about 12 hours.
Remove from pan.
Store in refrigerator.
I use a thin knife to run around edge of cake to help get it out easier.
If you have any left over, this freezes well.
Slice and wrap separate.
You can take out one slice at a time, if you like.
π· Perfect Pairings
Complete your meal with these
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