Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 lb. graham crackers, crumbled, 1 lb. nuts (pecans or english walnuts), 1 lb. cherries, cut up, 1 small bag marshmallows and 10 oz. bag coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Line a cake tin with wax paper and pack in tin.
Seal airtight and let set in refrigerator for 1 week.
This can be put into any size can or box as long as it is airtight.
Fruit cake can be kept as long as a year.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment