Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 (16 oz.) pkg. marshmallows, 1 1/2 c. whole milk, 1 box vanilla wafers, 1 1/2 c. seedless dark raisins and 4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt in top of a double boiler, marshmallows and add milk. In a large bowl crumble vanilla wafers.
(Save inside wrapper and box to pack cake in.)
Pour marshmallow and milk mixture over vanilla wafer crumbs.
Add other ingredients, crushing and packing together.
Place ingredients inside the wrapper and tape to hold closed.
Place bag inside box and press firmly until bag conforms to shape of box.
Tape box to seal in flavor.
Place in refrigerator for 2 weeks before serving.
π· Perfect Pairings
Complete your meal with these
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