Icebox Fruit Cake

Icebox Fruit Cake

Icebox Fruit Cake is an moderately easy dinner. Made with 1 (1 lb.) box round butter cookies, 1 lb. candied cherries, chopped, 1 lb. pineapple, chopped, 1 lb. walnuts, chopped and 1 lb. pecans, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Crush cookies; add fruit, nuts and coconut.

Melt marshmallows in milk over low heat.

Then add to cookie mixture; mix well. Then pack into 2 loaf pans that have been lined with wax paper. Store in refrigerator.

Yield: 2 to 3 cakes.

Does well when frozen also.

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