Icebox Fruit Cake

Icebox Fruit Cake

⏱️ Ready in 1h πŸ₯„ Prep 12 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Icebox Fruit Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. pecans, box raisins, bottle maraschino cherries, (1/2 c.) stick oleo and marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Run crackers through food chopper or food processor.

Chop pecans and cherries and add to crumbs.

Add raisins.

Melt oleo and chopped marshmallows in top of double boiler and add to crumb mixture.

Mix well.

Pack into loaf pan and set in refrigerator for at least 6 hours before slicing.

πŸ“Ή Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert

πŸ“Ή Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert

πŸ“Ή Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.