Icebox Chocolate Pie

Icebox Chocolate Pie

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Icebox Chocolate Pie is an moderately easy dinner. Made with 1 stick butter or margarine, 1 c. flour, 1 c. pecans, chopped fine, 8 oz. pkg. philadelphia cream cheese, softened and 1 c. powdered white sugar, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spray pie pan with Pam.

Mix first 3 ingredients.

Put this mixture in pie pan.

Take your hand and smooth it out.

Put it in oven and cook for 10 minutes at 350Β°. Let crust cool completely.

Next, mix cream cheese, powdered white sugar and Cool Whip.

Mix well and spread on top of crust.

Next, mix pudding and pie mix and milk.

Mix well and put on top of cream cheese, sugar and Cool Whip mixture in crust.

Then add Cool Whip on top of this and put in freezer for awhile.

Take out and serve.

🍷 Perfect Pairings

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