Icebox Cheese Cake
Icebox Cheese Cake is an moderately easy dinner. Made with 1/2 box graham crackers, 8 oz. pkg. cream cheese, 1 c. sugar, 1 tsp. vanilla and 1 pkg. lemon jell-o, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Crush graham crackers adding 1/2 teaspoon cinnamon and 1 teaspoon sugar.
Mix with melted butter.
Line bottom of pan with 1/2 of the mixture (don't worry about the sides).
Save other 1/2 for the top.
Chill the milk.
Make Jell-O but only use 1 cup boiling water.
Let stand until consistency is egg white.
Mix cream cheese, sugar and vanilla in a bowl by hand.
Beat chilled milk until stiff.
Drop in cheese mixture slowly and add Jell-O mixture; blend.
Pour into pan.
Put other 1/2 of graham cracker mixture on top.
Put in the refrigerator.
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