Icebox Biscuits
Icebox Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1/2 c. sugar, 1/2 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add salt, sugar, eggs, margarine, then flour.
Let stand in refrigerator overnight. Roll out on lightly floured board 1/4-inch thick and cut like pieces of pie.
Roll from wide end to point.
Set on greased cookie sheet and let stand about 3 hours before baking at 425Β° for about 15 minutes.
Add more flour if dough is too thin.
Unused dough keeps well until needed.
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