Icebox Biscuits
Icebox Biscuits is an moderately easy dinner. Made with 4 c. self-rising flour, 2 c. buttermilk, 1 tsp. cream of tartar, 1/4 c. sugar and 1 c. melted crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast in 1/4 cup lukewarm water with 1 tablespoon of the sugar.
Sift together flour, remaining sugar and cream of tartar.
Add cool melted Crisco and buttermilk to flour mixture. Let rise 1 hour.
Place in the refrigerator.
About 1 hour before baking time, remove as much dough as you will use.
Roll out and cut with biscuit cutter.
Butter tops and let stand at room temperature and rise for 1 hour.
Bake at 325Β°.
This mixture can be kept for several days.
π· Perfect Pairings
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