Iceberg Dills
Iceberg Dills is an easy dinner. Made with 2 qt. water, 1 qt. vinegar, 3/4 c. salt and 6 dill flowers (put one in each jar), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scrub fresh cucumbers and pack in sterilized jars.
Bring liquid ingredients and salt to a boil; pour over pickles and seal. Makes 6 quarts pickles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment